A yoga teacher and an art student in Basel Switzerland, with a never-ending curiosity, I am pleased to share my recipes and thoughts with you here. Always gluten free, and usually vegan, my recipes are a blend of what my southern, spunky mom taught me, the california cuisine I grew up with, and the tricks I've learned since becoming gluten- and lactose-free. I like creating food for thought too; check out my 'ideas' section for a list of all my essays. As the locals would say, "en guete!"
This is the blog of a yoga teacher, art student, and weekend chef. I like to think that everything we do is connected, and enjoyment is the key- here are my ideas, my questions, and my own little recipes for living life to its fullest!