>> Friday, May 29

All of my Recipes are Gluten free, and most of them are vegan. All of them are made with love :)

Amaranth Apple Porridge
Chai Kuzu with Quinoa
Cornmeal Pancakes with Lemon and Poppy-Seeds
Sourdough Buckwheat Crepes

Bread and Other Doughy Things
Basic Recycled Bread
Bob's Red Mill Chickpea Bread
Carrot-Pulp Bread
Mom's Cornbread
Recycled Bread (Kvass-Potato Paprikash)

Snacks, Starters, and Sides
Beluga Lentil Bites
Canapés Impériale (chickpea crackers and toppings)
Salads, Dips, and Sauces
Lemon Zatar Yogurt Dressing
Mustard Sprout Salad
Roasted Red Pepper Tahini
Spicy Chickpea Salad
Sundried Tomato and Black Olive Dip
Vegan Cream
Vegan Mint Raita
White Bean Salad

Soups and Stews
Butternut and Fennel Seed Miso
Calico Kicheri (red and brown lentils, brown rice)
Chunky Pumpkin Soup
Four Bean Country Stew
Kale Kicheri (indian inspired lentil dish)

Bakes, Roasts, and Other Savory Mains
Baked Black Beans
Enchanted Broccoli Forest Fire (quinoa, lentils, and broccoli)
Herb-Strewn Roasted Beets
Roasted Beet Risotto
Stuffed Winter Squash-Thanksgiving Bowl
Vegan Quiche Provencal
Quick Balsamic Tipped Veggies

Sweet Treats
Apple Banana Muffins

Banana Cake (with help from fellow bloggers)
Dessert Sushi (Tahini cookies with Red Bean Paste)
Gingerbread Pudding
Mandarine Upside-Down Cake (not vegan)
Red Bean Paste
Rice Milk
Tahini Cookies
Zucchini Muffins with Chocolate Frosting (NOT Gluten-Free!)


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